$0.99/lb...gotta luv a good sale.



Gave the butt a good rub with my favorite mullet Jerk Seasoning and I cut about an inch cross cut into it prior so I could get the flavors into the meat. Also injected it with apple juice. Ready for the smoker.



So, after 3 hours, 9am, the butt is at 118 and looking pretty good so far. I took the leftover jerk paste and added a cup of brown sugar and then put another layer of rub on....mmmm



Almost 6 hours and no need to adjust temps , the butt just hit 155 and I wrapped it up in foil after a good mop of apple juice after the pic was taken.



The butt came out great, nice, moist and tender. Pulled the whole thing by hand, didn't need and utensils it was so tender. I love my Smoker.....mmmm Cracker pulled pork sammiches Jerk style for lunch all week.

 

hahaha, breakfast for kings.

 

Mmmm, my mouth is actually watering! ( insert rude joke here)...man, all I got is a frozen pizza for the football game.

 

Just cause you are single, does not mean you can't eat well......sheet I had to do almost all the cooking for my ex, if we were going to eat real food.

Buy a smoker. It's better than a big bore.

 

Thanks a lot FM. Now I'm so freakin hungry, I am going to have to go find a BBQ place, and that aint easy in Toledo.
You just suck!

 

I miss my BBQ joints down in TN...not much here. But better than Toledo.

 

Yeah, I guess Smokey Bones is about the best thing here. It's OK but not the best I ever had.

 

Nuthin beats home cooked bbq.

 

Right on to that FM. If we ever get together for a BBQ, you gotta cook dude!

 

You better have a lot of Beer and a taxi.