uuummmmmm beans gooooood.

 

K guys...... get a pizza dough. Roll it out. or, if your talented do the pizza guy toss..I usually shape it into a rectangle (easier on the grill). Oil both sides and throw it on the grill. turn it over and cook one side less than the other. Then take it off the grill add toppings and put it back on to cook the cheese and whatever else. the grill should be on low for this and voila PIZZA ON THE GRILL!!!!! Oh and instead of sauce I use Fresh basil, chopped garlic and tomats. layer them in that order. Let me know if any of ya try it.

 

now which side do you cook less? how do I know when each side is done?

 

Cook the side with that you're going to have the toppings on more, b/c you don't want to burn it when you put it back on the grill. You'll know when it's done, just have to brown it.

 

you've got to give the mexcans fore credit than that. I know they know how to use a skillet. I mean come on, they gave us fajitas.

 

huh.. thats interesting. never herd of makin pizza on the grill... im guessing your grill has a temp guage and u keep it around 350?

 

That sounds awesome shon! I just may have to try it out. Bet it would be awesome if I used the pizza crust recipe that calls for beer!

I'll definately let you know how it turns out if I try it!

 

It's soooooo good. I put feta cheese on mibne along with the mozz. mmmmmmmmm

 

i think ill just have to come see you and have you make that for me.... if you want the best go to the source!

 

Well I'll be messin me up some Tom this weekend (tom's river) So I won't be home [:@]