It's my job to cook on Sundays and I wanted to work on my bikes an bote too......Sounds like a good day to make some warehouse chili, get some work done and use some Venison from this fall. Maybe watch a little football an a beer or three.

Warehouse cookin is tough only one burner anone pot.....so break out the phish smoker to "Brown" the meat (Venison, Sausage & Ground Sirloin)



Get the chili base ready while the meat is smokin



Time to break up the meat and throw it in da pot.



Damn this smells good...I ate a little venison, lol. In da pot with the rest of the ingredients....this is my chili reciepe.....what's yours? Winter Chili is Gooooood!

1 24 ozcan Progresso crushedtomatoes
1 24 oz can Progresso stewed tomatoes
2 large vidalia (or other sweet onions) chopped
2 red peppers chopped
2 heads of garlic chopped ( the whole "head" (?) NOT cloves )
1 lb groundsirloin
6 hot (or sweet) italian pork sausauges
1 lb or sovenison steak
2 packs McCormick Chili ****e mix
2 bottles of your favorite Beer ( I like to use darker, amber beer i.e. XX, red dog, killians)
1 12oz can black beans
1 12oz can red or pinto beans ( I don't care if "real" chili uses no beans!)
8 or sojalapeno peppers

In the biggest pot you have saute' the onions, peppers and garlic in olive oil for 7-8 minutes. In a separate pan brown the beef, venison and "uncased" sausage and drain the fat (or use a smoker ). Add the meat and the tomatoes ( stewed and crushed) to the veggies. Drain both cans of beans and rinse in water then add to the pot. cook for 1/2 hour. Add more, jalapenos, chili ****e packs and 1 bottle of beer and cook another 45 - 60 minutes stirring frequently over low-to medium heat. If it gets too thick, add some more beer.

Serve in bowls & top with shredded cheddar, green onions and a dollop of sour cream. Add salt, pepper and hot sauce to taste and drink the remaining 4 beers.

 

That sounds delicious.

 

OMG, that looks delicious, Finger!

 

that looks so good

 

why is it called winter time chili? Looks great.

 

i don't knwo it looks good though

 

cause it's winter time.....it's cold....and chili is warm and keeps ya warm. lol

Almost done....only two beers left, no work done on the bikes thou

 

looks good

 

OMG this is sooo good lol lol........I made a little too much ...... ha ha good hot lunches for the week. Smokin the meat instead of the usual browning was the trick.....awesome.

 

you should try some of our trail food its so good