Mmmm I Need Some Good Winter Time Chili
#1
Mmmm I Need Some Good Winter Time Chili
It's my job to cook on Sundays and I wanted to work on my bikes an bote too......Sounds like a good day to make some warehouse chili, get some work done and use some Venison from this fall. Maybe watch a little football an a beer or three.
Warehouse cookin is tough only one burner anone pot.....so break out the phish smoker to "Brown" the meat (Venison, Sausage & Ground Sirloin)
Get the chili base ready while the meat is smokin
Time to break up the meat and throw it in da pot.
Damn this smells good...I ate a little venison, lol. In da pot with the rest of the ingredients....this is my chili reciepe.....what's yours? Winter Chili is Gooooood!
1 24 ozcan Progresso crushedtomatoes
1 24 oz can Progresso stewed tomatoes
2 large vidalia (or other sweet onions) chopped
2 red peppers chopped
2 heads of garlic chopped ( the whole "head" (?) NOT cloves )
1 lb groundsirloin
6 hot (or sweet) italian pork sausauges
1 lb or sovenison steak
2 packs McCormick Chili ****e mix
2 bottles of your favorite Beer ( I like to use darker, amber beer i.e. XX, red dog, killians)
1 12oz can black beans
1 12oz can red or pinto beans ( I don't care if "real" chili uses no beans!)
8 or sojalapeno peppers
In the biggest pot you have saute' the onions, peppers and garlic in olive oil for 7-8 minutes. In a separate pan brown the beef, venison and "uncased" sausage and drain the fat (or use a smoker ). Add the meat and the tomatoes ( stewed and crushed) to the veggies. Drain both cans of beans and rinse in water then add to the pot. cook for 1/2 hour. Add more, jalapenos, chili ****e packs and 1 bottle of beer and cook another 45 - 60 minutes stirring frequently over low-to medium heat. If it gets too thick, add some more beer.
Serve in bowls & top with shredded cheddar, green onions and a dollop of sour cream. Add salt, pepper and hot sauce to taste and drink the remaining 4 beers.
Warehouse cookin is tough only one burner anone pot.....so break out the phish smoker to "Brown" the meat (Venison, Sausage & Ground Sirloin)
Get the chili base ready while the meat is smokin
Time to break up the meat and throw it in da pot.
Damn this smells good...I ate a little venison, lol. In da pot with the rest of the ingredients....this is my chili reciepe.....what's yours? Winter Chili is Gooooood!
1 24 ozcan Progresso crushedtomatoes
1 24 oz can Progresso stewed tomatoes
2 large vidalia (or other sweet onions) chopped
2 red peppers chopped
2 heads of garlic chopped ( the whole "head" (?) NOT cloves )
1 lb groundsirloin
6 hot (or sweet) italian pork sausauges
1 lb or sovenison steak
2 packs McCormick Chili ****e mix
2 bottles of your favorite Beer ( I like to use darker, amber beer i.e. XX, red dog, killians)
1 12oz can black beans
1 12oz can red or pinto beans ( I don't care if "real" chili uses no beans!)
8 or sojalapeno peppers
In the biggest pot you have saute' the onions, peppers and garlic in olive oil for 7-8 minutes. In a separate pan brown the beef, venison and "uncased" sausage and drain the fat (or use a smoker ). Add the meat and the tomatoes ( stewed and crushed) to the veggies. Drain both cans of beans and rinse in water then add to the pot. cook for 1/2 hour. Add more, jalapenos, chili ****e packs and 1 bottle of beer and cook another 45 - 60 minutes stirring frequently over low-to medium heat. If it gets too thick, add some more beer.
Serve in bowls & top with shredded cheddar, green onions and a dollop of sour cream. Add salt, pepper and hot sauce to taste and drink the remaining 4 beers.
#7
RE: Mmmm I Need Some Good Winter Time Chili
ORIGINAL: Dragone#19
why is it called winter time chili? Looks great.
why is it called winter time chili? Looks great.
Almost done....only two beers left, no work done on the bikes thou
#9
RE: Mmmm I Need Some Good Winter Time Chili
OMG this is sooo good lol lol........I made a little too much ...... ha ha good hot lunches for the week. Smokin the meat instead of the usual browning was the trick.....awesome.